![]() You can also opt to toast pine nuts or walnuts and add the here too for added crunch. Otherwise, grilled chicken or steak are great options to add a little more protein and give this salad main dish energy. Protein Options for the Charred Romaine Saladįor this charred romaine salad, I used my Crispy Chickpeas as croutons and this recipe works well if you want to keep this vegan. This dressing is so simple: just add all the ingredients in a small bowl and whisk it vigorously until the dressing is thickened and smooth. They’ll look like this: Prep the Dressing for the Charred Romaine Saladĭuring the last half of cooking, prep the dressing. Place, cut side down on pre-heated grill, and cook, checking frequently, until nicely browned, about 3-5 minutes depending on how hot your grill is. Reduce heat and simmer until onion is very tender, 68 minutes let cool. Halfway through the cook time, flip the romaine over to broil the remaining side. Bring onion, tomatillo, jalapeo, garlic, and 2 cups water to a boil in a small saucepan. That said, broil each side for about 2 to 3 minutes. You want to to avoid burning your romaine leaves in the process. Broilers have different high temperatures and some might work faster than others. It’s best to keep a close eye on the romaine while broiling. Broiling the Romaine for the Charred Romaine Salad In the winter months, this is a great way to get that “grill vibe” without using an actual grill. Using the broiler helps to give the leaves a good char, but we don’t want to burn them. Save Recipe Ingredients Deselect All 3 slices. Drizzle each romaine half with some olive oil and kosher salt and pepper then get it into the broiler. Active: 25 min Yield: 4 Nutrition Info Take the classic wedge salad to the grill and serve up charred romaine topped with bacon and blue cheese. Then, we get to work on slicing the romaine in half lengthwise, keeping the bottom in tact. First, we turn on the broiler to its highest setting. Prepping the Romaine for CharringĪ helpful tool in prepping this charred romaine salad is the broiler. Top with Charred Romaine Slaw & Elote Guacamole and enjoy. Slice against the grain and serve with on grilled tortilla. ![]() Remove from heat and rest for 10 minutes. This dressing is a great option for those looking for a dairy-free or vegan dressing option. Grill on a high heat grill for about 3-4 minutes on each side and until it reaches desired doneness. It worked beautifully and the addition of dried harissa seasoning offers a smoky heat to a sweet and creamy dressing. Elissa’s version used a lemony parmesan dressing and I thought about the combo of maple and tahini for this charred romaine salad version. The charring technique was inspired by Elissa Goodman’s Charred Romaine Salad recipe and this method of broiling is such a winner! The leaves get a bit of crunch but are still tender. ![]() This did the trick and the best part? This charred romaine salad is ready in less than 20 minutes. We’ve been getting bunch after bunch and I wanted to find a way to make a romaine salad more interesting. Making this charred romaine salad has been the answer to the question of what to do with all the romaine in our CSA box.
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